Our Traditional Door County Fish Boil is served Nightly starting at 4:30pm with "Boil Overs" at 5:00pm - 6:00pm - 7:00pm. Please call for Reservations & available serving times at 1-920-868-3313 Please arrive 45 to 60 minutes prior to Purchase your Meal Tickets & Enjoy the Fish Boil Cooking Process. Serving Times subject to Change.
Boiled Baby Red Potatoes with Melted Butter, Homemade Cole Slaw, Honey White & Bavarian Dark Rye Bread, Milk, Coffee, Iced Tea, Lemonade & Soda, along with a Slice of Door County Cherry Pie...Add $3 for A La Mode. For Meals other than Fish Boil...French Fries & Apple Sauce may be Substituted for Boiled Potatoes & Cole Slaw. Gratuity for your Server is Not Included. Thank You & Enjoy your
Two 7oz. Lake Michigan Whitefish Steaks
One 7oz. Lake Michigan Whitefish Steak
One 7oz. Lake Michigan Whitefish Steak (14 & Under)
Half Chicken - Breast, Thigh, Leg & Wing
Quarter Chicken -
Quarter Chicken - (14 & Under)
2 Half Racks
3 Cod Filets
Sauteed Portobella Mushroom, Spinach, Roasted Red Peppers, topped with Provolone Cheese on a Tomato Basil Focaccia Bun
Egg, Brown Rice, Carrots, Onion, Spinach...Garnished with Lettuce, Tomato & Onion on a Split Top Brioche Bun
Plant Based Beyond Burger on a Split Top Brioche Bun...Garnished with Lettuce, Tomato & Onion
Garnished with Lettuce, Tomato & Onion on a Split Top Brioche Bun
Garnished with Lettuce, Tomato & Onion on a Split Top Brioche Bun
Garnished with Lettuce, Tomato & Onion on a Split Top Brioche Bun
3 Chicken Tenders